Peter Janiak, already official cook at Seghesio Family Vineyards, will presently manage culinary programming for every one of the brands inside the gathering in his job as Crimson Wine Group official gourmet expert.
Official Chef Peter Janiak started his culinary profession at Wildwood in Portland, Oregon. Janiak’s time at Wildwood had an enduring effect, imparting in him an affection for nearby and occasional cooking. It was likewise at Wildwood that Janiak met the Seghesio family, in the long run filling in as Seghesio Family Vineyards official culinary expert. Gourmet specialist Janiak was instrumental in building up the winery’s ebb and flow culinary program, including the Chef’s Table involvement and Old Vine Cellar Flight tastings that both element occasional dishes combined with Seghesio Family wines. Cook Janiak likewise manages a portion of the winery’s most famous yearly occasions, for example, the Zin and BBQ Festival that happens each mid-year.
As Crimson Wine Group official gourmet expert, Janiak will lead the culinary programming for all the Crimson brands, proceeding with his longing to work with benchmark wineries and lift the wines with imaginative culinary projects.
About Crimson Wine Group
Situated in the Napa Valley, Crimson Wine Group makes benchmark wines from outstanding vineyards in chief wine-developing locales all through the U.S. Dark red possesses and oversees around 1,000 sections of land of plantable vineyard land crosswise over six particular areas. Ruby’s differing gathering of uncommon local homes and wine brands incorporates Pine Ridge Vineyards (Napa, Calif.), Seghesio Family Vineyards (Healdsburg, Calif.), Archery Summit (Dayton, Ore.), Chamisal Vineyards (San Luis Obispo, Calif.), Double Canyon (West Richland, Wash.), Seven Hills Winery (Walla, Wash.) and Malene Wines (Santa Barbara County, Calif.). For more data, please visit www.crimsonwinegroup.com.