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The quality and value of Chile’s wine industry, small discussion

by Wine Lover
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At the point when you think of value red wines, your mind may go to names, for example, Bordeaux (France), Chianti (Italy) and Rioja (Spain). However, don’t think for one minute the Old World is the main source of fine wine! In fact, probably the best wines originate from the New World — including Australia, Argentina, South Africa, and, obviously, Chile’s.

Chile might be a New World country, however, it doesn’t call its wine industry young. While there has been an explosion of quality Chilean wine appearing stateside in the course of recent years, its first grapevines were planted as right on time as the 1500s.

European immigrants brought more varieties, especially from Bordeaux, to Chile during the 1800s. Until the 1990s, most of the country’s wine was consumed by its residents. As Chilean winemakers started exporting more wine, the world saw both the quality and value of Chile’s wine industry.

Chile’s wine industry is established on diversity, which is the reason a review of Chile’s climate, grapes, and regions barely skims the surface of what this energizing nation has to offer. This narrow strip of land can deliver festive sparklers, crisp and refreshing whites, and bold, world-class reds, plus each style in the middle.

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