The natural cork stopper qualities (elasticity and reduced leaks in the structure to fluids and gases) offer the maximum guideline in the exchange of gases in between the bottle and the outside atmosphere, avoiding fast oxidation.
As a result of these qualities, this type of cork offers a crucial contribution to the refinement of the wine throughout the wine aging procedure.
Cork is a living material that we can trust. Our wines will touch with the cork stopper for several years, and additionally, there will certainly constantly be a synergy with this living thing. The cork should be best to allow this exchange to happen in the absolute best feasible methods, to make certain that the wine enhances in time. Like wine, cork stoppers have a history. A life cycle that begins in the cork oak forest, covers the whole technical procedure and likewise ends in the bottle of wine.
we understand the value of agglomerated cork, a huge collection agglomerated cork stopper in Portugal. the agglomerated cork body and also agglomerative products are optimal for wines for early consumption. It meets the requirement for a conciliation between elements such as price as well as good efficiency completely.
Among one of the most highly worried cork stopper, a top-of-the-range thing for the very best wines. Ideal closure for Icon and Expenses wines, which might need to age in the bottle, although that it can be used in all types of wines. The Natural Cork stopper satisfies the assumptions of the world’s leading winemakers in addition to among the most innovative Gewurztraminer enthusiasts.
it ensures maximum sealing and likewise plays an important obligation in the proper advancement of wines. This 100% natural thing is removed from a solitary cork strip as well as additionally improved making use of cutting-edge innovation. It ensures maximum securing and plays a crucial duty in the appropriate growth of wines, consequently allowing the best aging procedure. Agglomerated cork closures are totally created from granulated cork, originated from byproducts that are a result of the manufacture of natural cork closures.
Agglomerated cork stoppers are produced from natural cork granules of excellent quality via an extrusion procedure or a solitary molding procedure according to the standards of the International Code of Cork Stopper Manufacturing Practices.
The agglomerated cork stopper signs up with the unique characteristics of the cork product with an extremely strenuous manufacturing process that enables attaining great degrees of mechanical, sensorial and microbiological properties.
The cork granules size and also density had actually been improved to achieve an ideal equilibrium of elasticity, homogeneity and sealing capacity. The small particles of cork granulates are cleansed comprehensive to totally ensure the absence of any type of compound that can change the preference.
The agglomerated cork stopper characteristics give an excellent securing remedy for fast consumption wines and also other beverages (6 to 18 months) providing excellent efficiency degrees at a remarkably competitive price.
Why Portugal is best for cork stopper, because
Natural cork stoppers are 100% natural and also they are gotten from the very best Portuguese cork.
To shield its natural structure as well as make certain the technical performance, the current modern technology is used in the sterilization, cleansing, as well as refinement of this kind of corks.
The natural cork stopper features (elasticity as well as reduced leaks in the structure to fluids as well as gases) supply the maximum guideline in the exchange of gases between the bottle as well as the outside atmosphere, avoiding quick oxidation.
As a result of these features, this sort of cork provides an essential payment to the refinement of the wine throughout the wine aging procedure.
Wine cork stopper is the only securing material, which enables wine to “live” as well as mature in the bottle.
Wine Cork stoppers are one of the most renowned products of the wine industry. It is one of the most generated as well as most exported. more than billion of wine bottles are closed each year with cork, keeping all the high qualities of this drink undamaged for centuries. cork stopper selected by more than 70% of producers.
The brilliant top quality of wine cork stopper in Portugal, The natural properties of the cork stopper afford the wine industry a stopper with incomparable features. Lightness, flexibility, elasticity, and compressibility allow the cork stopper to regains its initial form, ensuring a perfect adaptation to the neck of the bottle.